traditional ways of preserving food

AIM: investigate and record some traditional ways food was preserved
Method:
Step 1:  research to find ways food was preserved
Step 2: Tell you how
Step 3: get it checked

Food could be dried in embers or, in the geothermal Rotorua area, spread on hot rocks. Foods commonly dried and hung from lines. To dry in the sun and wind. Meat, fruits and seeds were also dried.Fatty birds such as tītī were preserved in their own fat.Mara kai is a traditional fermentation process for food such as crayfish and fish.