Reflection on Fridays Practical in Food

Scones

Ingredients

3 cups plain flour

6 teaspoons Baking Powder

¼ teaspoon salt

75g butter

1 to 1 ½ cups milk

Method

1. Sift flour, baking powder, and salt into a bowl
2. Cut butter in until it resembles fine breadcrumbs
3. Add milk and mix quickly with a knife to a soft dough
4. Knead a few times
5. Place baking paper on tray.
6. Press scone dough onto this. cut into 12 pieces.
7. brush with milk
8. Bake at 180c for  10 minutes

What went well on Friday?= Nothing for my group.

What needs to be improved?= Timing.

What was something you learn't?= I learnt my team can not speak up and work with me.